{"text_format":"5","workbook":"xls","n_sheets":1,"sheets":["List 1"],"props":{"title":"Untitled Spreadsheet","creator":"Unknown Creator","last_modified_by":"Unknown Creator"},"not_rendered":{"external_links":1},"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"List 1","index":0,"n_rows":25,"n_cols":8,"rows_kept":25,"flags":["formulas_cached_only"]}
[null,"Code","Title","Faculty","Department","Hours per week, examination","Semester","4EU+"]
[null,"AB321001","Food Technology",22330,321,"summer s.:5/1, C+Ex [HT]","summer","no"]
[null,"AB321002","Food Technology and Biotechnology",22330,321,"summer s.:3/0, MC [HT]","summer","no"]
[null,"AM321001","Food and Biochemical Process Engineering",22330,321,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"AM321006","Advanced Processes in Food Technology and Biotechnology",22330,321,"winter s.:2/2, C+Ex [HT]","winter","no"]
[null,"AP321001","Supplementary food rheology",22330,321," 3/0, other [HT]","both","no"]
[null,"AP321002","Polysaccharides, Properties and Applications",22330,321," 3/0, other [HT]","both","no"]
[null,"AP321003","Advances in Food Processes",22330,321," 3/0, other [HT]","both","no"]
[null,"B321001","Food Technology",22330,321,"summer s.:5/1, C+Ex [HT]","summer","no"]
[null,"B321002","Food Technology and Biotechnology",22330,321,"summer s.:3/0, MC [HT]","summer","no"]
[null,"M321001","Food and Biochemical Process Engineering",22330,321,"winter s.:2/1, C+Ex [HT]","winter","no"]
[null,"M321002","Natural and Modified Polysaccharides in Pharmacy",22330,321,"winter s.:2/0, Ex [HT]","winter","no"]
[null,"M321003","Applied PC Techniques",22330,321,"winter s.:1/2, MC [HT]","winter","no"]
[null,"M321004","Calculation Methods and Process Modelling",22330,321,"winter s.:2/2, MC [HT]","winter","no"]
[null,"M321005","Food production and nutritional value",22330,321," 2/1, MC [HT]","both","no"]
[null,"M321007","Sugar Technology",22330,321,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"M321008","Technology of chocolate and confectionery",22330,321,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"M321009","Cereal technology",22330,321,"winter s.:2/0, C+Ex [HT]","winter","no"]
[null,"M321010","Chemistry and technology of starch",22330,321,"winter s.:2/0, C+Ex [HT]","winter","no"]
[null,"M321022","Natural and modified polysaccharides",22330,321,"summer s.:2/0, Ex [HT]","summer","no"]
[null,"M352006","Laboratory of food technology and process control",22330,321,"summer s.:0/5, MC [HT]","summer","no"]
[null,"P320015","Polysaccharides, Properties and Applications",22330,321," 3/0, other [HT]","both","no"]
[null,"P321001","Supplementary food rheology",22330,321," 3/0, other [HT]","both","no"]
[null,"P321002","Polysaccharides, Properties and Applications",22330,321," 3/0, other [HT]","both","no"]
[null,"P321003","Advances in Food Processes",22330,321," 3/0, other [HT]","both","no"]