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[null,"Code","School","Department","number of available courses"]
[null,352,352,"Dean's Office of Faculty of Food and Biochemical Technology",62]
[null,342,352,"Department of Chemistry of Natural Compounds",35]
[null,324,352,"Department of Food Preservation",35]
[null,323,352,"Department of Food Analysis and Nutrition",72]
[null,322,352,"Department of Dairy, Fat and Cosmetics",28]
[null,320,352,"Department of Biochemistry and Microbiology",126]
[null,319,352,"Department of Biotechnology",59]
[null,321,352,"Department of Carbohydrates and Cereals",24]