SubjectsSubjects(version: 982)
Course, academic year 2023/2024
  
   
Biotechnology and Food Science - Laboratory Project II - AM352010
Title: Biotechnology and Food Science - Laboratory Project II
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2023 to 2024
Semester: winter
Points: winter s.:7
E-Credits: winter s.:7
Examination process: winter s.:
Hours per week, examination: winter s.:0/10, MC [HT]
Capacity: unknown / unlimited (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Belongs to the student work of type: projekt
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Maťátková Olga doc. Ing. Ph.D.
Class: Specializační laboratoř
This subject contains the following additional online materials
Annotation -
The course is experimental by nature, building on the experimental work initiated in the course Applied Life Sciences Research Project II. Students deepen their theoretical knowledge in a specific area or acquire additional methodologies related to the chosen topic. They continue with systematic experimental work and participate in guiding research activities. During this process, students enhance their understanding of methodologies for collecting and processing experimental data, learn to evaluate it appropriately, compare it with published literature, and defend their findings through presentations and discussions.
Last update: Branská Barbora (12.03.2026)
Course completion requirements -

Students will process obtained results of their experiments and defend them in the form of presentation and discussion.

Last update: Halecký Martin (16.09.2023)
Literature -

Optional:

  • Students are responsible for finding literature on the individual topics of their individual work.

Last update: Branská Barbora (10.03.2026)
Syllabus -

In this course, separate experimental topics are announces by the supervisors from the Faculty of Food and Biochemical Technology. Students will be acquainted with modern laboratory techniques, namely in the following fields: food technology, microbiology, biochemistry, immunochemistry, molecular biology, genetics, cell physiology, bioengineering, biotechnology etc. An integral part of the course is the work with original scientific literature, planning and execution of experiments, methods of data processing and presentation of results. Student will evaluate the results and compared with available data in the literature. The output of the course will be presented in the form of a oral presentation.

Last update: Branská Barbora (12.03.2026)
Learning outcomes -

Students will be able to:

Independently plan and conduct laboratory experiments in the full range of available methodologies designated for an individual subject.

Closely analyze and evaluate experimental data, process it in the form of scientific publications providing them with precise literary sources.

Present the results of their experimental work and defend it in the form of presentation and discussion.

Last update: Halecký Martin (16.09.2023)
Registration requirements -

none

Last update: Branská Barbora (12.03.2026)
Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 1 28
Účast v laboratořích (na exkurzi nebo praxi) 3.9 108
Obhajoba individuálního projektu 0.1 3
Práce na individuálním projektu 1 29
6 / 7 168 / 196
 
VŠCHT Praha