SubjectsSubjects(version: 980)
Course, academic year 2023/2024
  
   
Food Technology: Pre-diploma Laboratory - M352003
Title: Předdiplomní laboratoř programu technologie potravin
Guaranteed by: Department of Food Preservation (324)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2023 to 2023
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/5, MC [HT]
Capacity: unknown / unlimited (unknown)
Min. number of students: unlimited
Qualifications:  
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Belongs to the student work of type: projekt
Guarantor: Čížková Helena doc. Ing. Ph.D.
Horáčková Šárka doc. Ing. CSc.
Pour Vladimír Ing. CSc.
Class: Specializační laboratoř
Interchangeability : N352009
Annotation -
Students working in laboratories on the tasks according to their thesis.
Last update: Hladíková Jana (18.01.2018)
Literature -

R:According diploma work.

Last update: Hladíková Jana (18.01.2018)
Teaching methods -

Experimental laboratory training through individual work according to the theme diploma thesis.

Last update: Hladíková Jana (18.01.2018)
Syllabus -

1–12. Work on assigned tasks under the supervision of the supervisor or the thesis consultant.

13–14. Data processing, preparation of the report, and presentation of the results.

Last update: Čížková Helena (30.01.2026)
Learning outcomes -

Students will be able to independently design, carry out, and evaluate laboratory tasks related to their diploma thesis.

Last update: Čížková Helena (30.01.2026)
Registration requirements

Food Technology Project I and II

Last update: Čížková Helena (30.01.2026)
 
VŠCHT Praha