Subjects

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Škorpilová Tereza Ing. Ph.D.


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E-Mail:	tereza.skorpilova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
B324002	Production of Food Raw Materials	summer	summer s.:2/0, Ex [HT]	324	FPBT	no
CZV324006	Basics of food preservation and microbiology	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	324	FPBT	no
M324014	Technology of minor animal products	winter	winter s.:2/0, Ex [HT]	324	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
CZV352002	The University of the Third Age	summer	summer s.:4/0, C [HT]	352	FPBT	no
CZV324005	Selected technologies of food of plant origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
CZV324003	Selected technologies of food of animal origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no