Subjects

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Branská Barbora doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Biotechnology (319)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
CZV150003	x	both	taught	Czech	3/0, --- [HT]	112	FCHT	no
B319001	Biology II	summer	taught	Czech	summer s.:2/0, Ex [HT]	319	FPBT	no
AB319001	Biology II	summer	taught	English	summer s.:2/0, Ex [HT]	319	FPBT	no
B319004	Biotechnology II	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	319	FPBT	no
M319018	Biotechnology in Food Industry	winter	taught	Czech	winter s.:2/2, C+Ex [HT]	319	FPBT	no
AM319018	Biotechnology in Food Industry	winter	taught	English	winter s.:2/2, C+Ex [HT]	319	FPBT	no
AB321002	Food Technology and Biotechnology	summer	taught	English	summer s.:3/0, MC [HT]	321	FPBT	no
M319015	Biotechnology: Laboratory I	summer	taught	Czech	summer s.:0/12, MC [HT]	319	FPBT	no
AM352001	Specialised Practice	summer	taught	English	summer s.:0/0, C [HT]	352	FPBT	no