Subjects

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

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Šviráková Eva Ing. Ph.D.


Address:	VŠCHT Praha, Technická 3/5, Praha 6 – Dejvice
Office:
Phone:
Fax:
E-Mail:	Eva.Svirakova@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:	220 443 004
E-mail:	eva.svirakova@vscht.cz
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
CZV352006	Excursion U3A	both	0/5, C [HS]	352	FPBT	no
M322001	Hygiene and sanitation of food processes	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
CZV352007	Laboratories U3A	both	0/2, C [HS]	352	FPBT	no
M322004	Microbiology of Food and Cosmetics	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
AM324005	Principles of Food Preservation	summer	summer s.:2/1, Ex [HT]	324	FPBT	no
CZV352002	The University of the Third Age	summer	summer s.:4/0, C [HT]	352	FPBT	no
CZV352004	The University of the Third Age	winter	winter s.:4/0, C [HT]	352	FPBT	no
CZV352005	The University of the Third Age	summer	summer s.:4/0, C [HT]	352	FPBT	no
CZV352001	The University of the Third Age	winter	winter s.:4/0, C [HT]	352	FPBT	no
M324003	Use and waste disposal from agricultural and food industry	winter	winter s.:2/0, MC [HT]	324	FPBT	no