Subjects

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Schulzová Věra doc. Dr. Ing.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AB323002	Analysis of Food and Natural Products: Laboratory	winter	taught	English	winter s.:0/5, MC [HT]	323	FPBT	no
AM323019	Control of Food Raw Materials and Commodities: Laboratory	summer	taught	English	summer s.:0/6, MC [HT]	323	FPBT	no
P323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	taught	Czech	summer s.:3/0, other [HT]	323	FPBT	no
B323002	Analysis of Food and Natural Products: Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	323	FPBT	no
M323021	Instrumental Methods in Food Analysis: Laboratory	winter	taught	Czech	winter s.:0/6, MC [HT]	323	FPBT	no
M323019	Control of Food Raw Materials and Commodities: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	FPBT	no
AP323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	taught	English	summer s.:3/0, other [HT]	323	FPBT	no
M323014	Nutraceutics and Functional Foods	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	FPBT	no
B323013	Food Legislation	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	FPBT	no
B323004	Introduction to Food Legislation	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	FPBT	no