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Course, academic year 2026/2027
  
   
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Introduction to the Study of Food and Biochemical Technologies - B320027
Title: Úvod do studia potravinářských a biochemických technologií
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2026
Semester: winter
Points: winter s.:2
E-Credits: winter s.:2
Examination process: winter s.:
Hours per week, examination: winter s.:2/0, C [HT]
Capacity: unknown / unknown (unknown)Schedule is not published yet, this information might be misleading.
Min. number of students: unlimited
State of the course: cancelled
Language: Czech
Teaching methods: full-time
Level:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Rajchl Aleš doc. Ing. Ph.D.
Incompatibility : B352020
Interchangeability : B352020
Is incompatible with: B352020
Is interchangeable with: B352020
Examination dates   Schedule   
Annotation -
anotace
Last update: Cibulková Jana (06.03.2025)
Course completion requirements -

a credit

Last update: Cibulková Jana (06.03.2025)
Literature -

A: A.G. Marangoni (Ed.): Enzyme Kinetics. John Wiley & Sons, Inc. 2003, ISBN: 9780471159858 (printed), 9780471267294 (online)

A: H. Bisswanger: Enzyme Kinetics. Wiley-VCH Verlag GmbH, 2002, ISBN: 9783527303434 (printed), 9783527601752 (online)

A: R.J. Whitehurst, M. van Oort: Enzymes in Food Technology, Blackwell Publishing Ltd, 2010, ISBN: 9781405183666 (printed), 9781444309935 (online)

A: J. Polaina, A.P. MacCabe: Industrial Enzymes : Structure, Function and Applications, Springer Dordrecht NLD, 2007, ISBN: 9789048173549 (printed), 9781402053771 (online)

A: J.R. Whitaker, A.G.J. Voragen, D.W.S. Wong, Handbook of Food Enzymology, CRC Press 2002 ISBN: 9780824706869 (printed), 9780203910450, (online)

A: W. Aehle: Enzymes in Industry, Wiley-VCH 2004 ISBN 9783527295920 (printed) 9783527602131 (online)

Last update: Cibulková Jana (06.03.2025)
Teaching methods -

b

Last update: Cibulková Jana (06.03.2025)
Requirements to the exam -

Credit will be obtained based on

Last update: Cibulková Jana (06.03.2025)
Syllabus -

1.

Last update: Cibulková Jana (06.03.2025)
Learning outcomes -

Students will be able to:

Last update: Cibulková Jana (06.03.2025)
 
VŠCHT Praha