|
|
|
||
|
The aim of this course is to familiarize students with the techniques of animal cell culture and also with the methods of in vitro testing.
Last update: Jablonská Eva (29.04.2025)
|
|
||
|
Attendance at lectures is encouraged but not monitored. Completion of assignments accounts for 20% of the points earned. The course ends with a written and oral part of the examination. Last update: Jablonská Eva (29.04.2025)
|
|
||
|
||
|
Lectures with practical examples, discussions with students (e.g. on bioethics). Use of tools such as online quizzes or voting. One invited lecture included - industry expert involved. Last update: Jablonská Eva (29.04.2025)
|
|
||
|
At least 50 points is required in total The exam consists of
(at least 11 pts must be obtained to progress to the oral examination)
Last update: Jablonská Eva (29.04.2025)
|
|
||
|
1. Introduction, history and legislation 2. Basics of sterile work and cultivation 3. Laboratory equipment, culture media and cultivation vessels 4. Types of cell cultures, methods of immortalization, differentiation 5. Cell line collections, authentication, overview of selected cell lines 6. Preparation of cell cultures for microscopy, visualization of cell structures 7. Transfection, selection, detection markers; specifics of High Throughput Testing (HTS) 8. Acute toxicity (MTA assays), genotoxicity 9. Receptor assays 10. Antioxidants, ADME-TOX in vitro 11. Immunotests 12. Microtumors, cocultures, barriers, flow systems 13. In vivo tests - overview 14. Specifics of working with cell cultures in the pharmaceutical industry Last update: Jablonská Eva (29.04.2025)
|
|
||
|
After completing this course, students will gain a basic orientation in the problems of animal cell culture. They will also gain an overview of their possible use in in vitro testing. They will also have an insight into their use in a pharmaceutical company thanks to an industry expert. They will also gain basic information about in vivo tests, which often follow in vitro tests. Last update: Jablonská Eva (29.04.2025)
|
|
||
|
Entry requirements in the scope of the subject Biochemistry I. Knowledge of general subjects (chemistry, biology). Last update: Jablonská Eva (29.04.2025)
|

