Pour Vladimír Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Carbohydrates and Cereals (321) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
M321003 | Applied PC Techniques | winter | taught | Czech | winter s.:1/2, MC [HT] | 321 | FPBT | no |
|
M352002 | Food Technology Project | both | taught | Czech | 0/3, MC [HT] | 324 | FPBT | no |
|
M352011 | Food Technology Project | summer | taught | Czech | summer s.:0/3, MC [HT] | 324 | FPBT | no |
|
M352003 | Food Technology: Pre-diploma Laboratory | winter | taught | Czech | winter s.:0/5, MC [HT] | 324 | FPBT | no |
|
M352007 | Technological Project | winter | taught | Czech | winter s.:0/8, MC [HT] | 322 | FPBT | no |