Subjects

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Šárka Evžen doc. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
M321010	Chemistry and technology of starch	winter	taught	Czech	winter s.:2/0, C+Ex [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	both	taught	English	3/0, MC [HT]	321	FPBT	no
M321022	Natural and modified polysaccharides	summer	taught	Czech	summer s.:2/0, Ex [HT]	321	FPBT	no
M321002	Natural and Modified Polysaccharides in Pharmacy	winter	taught	Czech	winter s.:2/0, Ex [HT]	321	FPBT	no
P321001	Supplementary food rheology	both	taught	Czech	3/0, other [HT]	321	FPBT	no
AP321001	Supplementary food rheology	both	taught	English	3/0, other [HT]	321	FPBT	no
B321001	Food Technology	summer	taught	Czech	summer s.:5/1, C+Ex [HT]	321	FPBT	no