Čurda Ladislav doc. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Dairy, Fat and Cosmetics (322) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
M322011 | Technology of dairy products II | winter | taught | Czech | winter s.:2/0, C+Ex [HT] | 322 | FPBT | no |
|
M321005 | Food production and nutritional value | both | taught | Czech | 2/1, MC [HT] | 321 | FPBT | no |