Cejpek Karel doc. Dr. Ing.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
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AP323007 | Chemical and biochemical changes in food and natural products | winter | taught | English | winter s.:3/0, other [HT] | 323 | FPBT | no |
|
P323007 | Chemical and biochemical changes in food and natural products | winter | taught | Czech | winter s.:3/0, other [HT] | 323 | FPBT | no |
|
M323018 | Chemistry of food raw materials and products | winter | taught | Czech | winter s.:2/0, Ex [HT] | 323 | FPBT | no |
|
AM323004 | Reaction Mechanisms in Food Chemistry | winter | taught | English | winter s.:2/0, Ex [HT] | 323 | FPBT | no |
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M323004 | Reaction Mechanisms in Food Chemistry | winter | taught | Czech | winter s.:2/0, Ex [HT] | 323 | FPBT | no |