Subjects

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Kyselka Jan doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	taught	English	2/1, other [HT]	322	FPBT	no
AB321002	Food Technology and Biotechnology	both	taught	English	3/0, MC [HT]	321	FPBT	no
P352001	Advances in food technology	both	taught	Czech	2/1, other [HT]	322	FPBT	no
P352002	Process chemistry and quality control in food industry	both	taught	Czech	2/1, other [HT]	322	FPBT	no
AP352002	Process chemistry and quality control in food industry	both	taught	English	2/1, other [HT]	322	FPBT	no
B321001	Food Technology	summer	taught	Czech	summer s.:5/1, C+Ex [HT]	321	FPBT	no