Skřivan Pavel Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Carbohydrates and Cereals (321) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
P321001 | Supplementary food rheology | both | taught | Czech | 3/0, other [HT] | 321 | FPBT | no |
|
AP321001 | Supplementary food rheology | both | taught | English | 3/0, other [HT] | 321 | FPBT | no |