SubjectsSubjects(version: 899)
Course, academic year 2021/2022
  
Hygiene and Safety in Microbiology / Risk in Biotechnologies - AB319006
Title: Hygiene and Safety in Microbiology / Risk in Biotechnologies
Guaranteed by: Department of Biotechnology (319)
Actual: from 2021
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0 Ex [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Level:  
For type: Bachelor's
Additional information: http://www.vscht.cz/kch/kestazeni/sylaby/hygiena.pdf
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Patáková Petra prof. Dr. Ing.
Interchangeability : B319006, N319033, S319017
Is interchangeable with: B319006
Annotation -
Last update: Kubová Petra Ing. (06.05.2019)
The study of this object is focused on understanding of management quality control systems and safety of products in food and pharmaceutical industries. Further, it makes students familiar with performance of risk assesment, keeping of safety work standards in laboratories of different types and control methods used for determination of microorganisms.
Aim of the course -
Last update: Kubová Petra Ing. (06.05.2019)

Student will be able to:

Understand the problematics given by the sylabus.

Find information on management system of quality control and safety of food and pharmaceutical products.

Literature -
Last update: Kubová Petra Ing. (06.05.2019)

R:Wareing P.: HACCP: A toolkit for Implementation, RSC Publishing, 2010,978-1-84973-208-6

R:Robinson R.K. (ed): Encyclopedia of Food Microbiology, Academic Press, 2000,0-12-227070-3

R:Forsythe S.J.: The Microbiological Risk Assessment of Food, Blackwell Science, 2007, 9780632059522

R:Brown M., Stringer M.: Microbiological Risk Assessment in Food Processing, Woodhead Publishing, 2002,0849315379

R:Garner W.Y., Barge M.S.: Good Laboratory Practices an agrochemical perspective, ACS, 1988, 084121218X

Mortimore S., Wallace C.: HACCP A practical approach, 3rd edition, Springer, 2013, ISBN 978-1-4614-5027-6

Learning resources -
Last update: Kubová Petra Ing. (06.05.2019)

http://www.oecd.org/env/chemicalsafetyandbiosafety/testingofchemicals/linkstonationalwebsitesongoodlaboratorypractice.htm

https://www.vha.com/Solutions/performanceimprovement/HAI/Documents/shea_guidelines_hand_hygiene.pdf

http://pmp.arserrc.gov/PMPOnline.aspx

http://www.ifr.ac.uk/Safety/GrowthPredictor/default.html

http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm

http://ec.europa.eu/health/files/eudralex/vol-4/vol4-chap1_2012-06_en.pdf

http://www.iso.org/iso/home.html

Syllabus -
Last update: Kubová Petra Ing. (06.05.2019)

1. Work in microbiological laboratory, safety, personal hygiene and organization of work; requirements for laboratory equipment regarding handling miccoroganisms from different safety classes

2. Good laboratory practice, acreditation of microbiological laboratory, sampling for microbiological analyses.

3. Occurance of pathogens and toxins in food, water and other materials

4. Determination of total microbial number (TPC, APC, MPN ), indicator microorganisms and pathogens. Classical cultivation techniques and systems of rapid detection.

5. Desinfectants in biotechnology, surface hygiene, determination of microorganisms in air.

6. Removal of microorganisms from environment, sterilization, pasteurization, irradiation and other techniques.

7. Differences regarding production of food, drugs, food supplements and novel type food.

8.Predictive microbiology, GRAS miccrogoranisms and compounds, transport of microbial samples.

9. Construction of ideal plant, process hygiene.

10. HACCP in food industry, risk analysis.

11. Good manufacturing practice in pharmaceutical and food industry.

12. System of ISO norms- 9000 and 22000 iso norms sets

13. Work with GMO, GMO classification, legislation

14. EU legislation regarding food and pharmaceutical industry

Registration requirements -
Last update: Kubová Petra Ing. (06.05.2019)

Microbiology

 
VŠCHT Praha