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The subject forms an extention of the basic course of Biochemistry I. It should bring students to a wider understanding of biological and biochemical consequences. Therefore, the topics of lectures reflect knowledge from different areas of biochemistry (structure of biopolymers, molecular genetics, metabolism by bioanalytical methods etc).
Last update: Kubová Petra (06.03.2019)
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Passing the exam consisting of a written and oral examination. Last update: Kubová Petra (06.03.2019)
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R: Vodrážka Z.: Biochemistry, Academia Praha 2002, ISBN 80-200-0600-4 R: Kodíček M.: Biochemical terms - Dictionary, ICT Press, Prague 2007, ISBN 80-7080-669-2, electronic version available on ICT Press. A: Kodíček M, V. Karpenko: Biophysical Chemistry, Academia Praha 2000, ISBN 80-200-0791-1 Last update: Kubová Petra (06.03.2019)
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Attendance at lectures, self-study Last update: Kubová Petra (06.03.2019)
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1. The story of contemporary biochemistry 2. Metabolism and transport of oxygen and carbon dioxide 3. Biochemistry of essential factors 4. Regulation of enzyme activity 5. Hormones and transfer of information across biological membranes 6. Coordination of metabolic functions in multicellular organism 7. Eukaryotic cells biochemistry I - organelles 8. Eukaryotic cells biochemistry II - cytoskeleton 9. Biochemistry phototrophic and chemotrophic organisms 10. Essential methods of genetic engeneering 11. Bitechnologty; application of enzymes in food technology 12. Biochemistry in medicine I (clinical biochemistry) 13. Biochemistry in medicine II (biochemical causes of certain diseases) 14. Historical overview of biochemistry Last update: Kubová Petra (06.03.2019)
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https://web.vscht.cz/~spiwokv/biochemistry2/
The electronic version of the Dictionary of biochemical terms at: http://vydavatelstvi.vscht.cz/knihy/uid_es-002/ebook.help.htm All materials projected in lectures can be found at e-learning.vscht.cz
Last update: Spiwok Vojtěch (20.03.2023)
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Students will be able to: navigate the biochemical literature and understand the biochemical context, reflected currently in all fields of food technology, agriculture and medicine; his knowledge will also allow him to study in master's and doctoral programs in which the biochemistry is required as an obvious prerequisite. Last update: Kubová Petra (06.03.2019)
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Biochemistry I (AB320001, B320001)
Students should have a prior knowledge of general biochemistry (structure and function of proteins, lipids, saccharides and nucleic acids, cell architecture, basic metabolic pathways, central dogma of molecular biology, function and classification of enzymes). Last update: Spiwok Vojtěch (20.03.2023)
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