SubjectsSubjects(version: 965)
Course, academic year 2024/2025
  
Bioanalytical Methods - AB320006
Title: Bioanalytical Methods
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0, Ex [HT]
Capacity: unlimited / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Guarantor: Svoboda Petr Ing. Ph.D.
Classification: Chemistry > Analytical Chemistry
Interchangeability : N320006, N320006A
Annotation -
Bioanalytical methods are applied to determination of analytes using specific interactions between molecules. Modern bioanalytical techniques provide high specificity of analysis (one of reagents is biopolymer and that is why we talk about biospecificity), but also high sensitivity and low detection limit. Part of lectures will cover enzymatic methods, proteomics, electromigration methods, genetic methods (particularly PCR), immunochemical and other biochemical and microbiological methods.
Last update: Kubová Petra (19.08.2019)
Course completion requirements -

Oral examination

Last update: Kubová Petra (19.08.2019)
Literature -

R: Králová B., Rauch P., Bioanalytické metody, Vydavatelství VŠCHT Praha, 2. vydání 1995, ISBN 80-7080-449-1

R: Králová B., Rauch P., Fukal L., Bioanalytická chemie, Vydavatelství VŠCHT Praha, 2007, ISBN 80-7080-449-1

R: Káš J., Kodíček M., Valentová O., Laboratorní techniky biochemie, Praha 2005, ISBN 80-7080-586-2

R: Ruml T., Rumlová M., Pačes V., Genové inženýrství, Praha 2002, ISBN 80-7080-499-8

R: Daussant J., Desvaux F.-X., Introduction to immunochemical techniques for medical diagnosis, food quality control and environmental testing, 2007, ICT Press, 9788070806418

Last update: Kubová Petra (19.08.2019)
Syllabus -

1. Bioanalytical methods definition, principle and practical applications.

2. Enzyme usage in analysis. Systematic classification of enzymes, enzyme kinetics.

3. Experimental techniques of enzyme methods. Determination of substrates and metabolites of enzyme reactions. Immobilized enzymes.

4. Application of enzyme methods in clinic analyses and food industry.

5. Imunochemistry -principle of immunochemical methods, antibodies, antigens.

6. Immunoprecipitation methods, application in practice

7. Sensitive immunochemical techniques (ELISA, immunoblot).

8. Methods with radionuclide application.

9. Methods based on molecular recognition. Bioafinity chromatography (incl. HAPLC), Imunosensors, FACS.

10. Electrophoretical methods:PAA,SDS, affinity electrophoresis, immunoelectrophoresis, Immunoblot. Capillary electrophoresis

11. Mass spectrometry in analysis of biomolecules.

12. Biological and microbiological methods

13. Genetical methods. Polymerase chain reaction, DNA and RNA array, fluorescence in situ, restriction analysis, DNA sequencing, application of genetical methods.

14. Detection limits and application of selected methods, Usage of modern analytical methods for biopolymers.

Last update: Kubová Petra (19.08.2019)
Learning resources -

Additional list of suggested bibliography and electronic references will be provided within individual lectures.

Last update: Kubová Petra (19.08.2019)
Learning outcomes -

Students will be able to:

Choose suitable analytical method with appropriate detection limit.

Apply the chosen method for samples of different origin.

Orientate themselves in specialized literature concerning biomolecules issue.

Obtain wide knowledge of bioanalytical methods spectra including possibility and limits of their application.

Last update: Kubová Petra (19.08.2019)
Registration requirements -

Biochemistry I

Last update: Svoboda Petr (18.11.2021)
 
VŠCHT Praha