Design and Brand Management - AB501023
Title: Design and Brand Management
Guaranteed by: Department of Economics and Management (837)
Faculty: Central University Departments of UCT Prague
Actual: from 2021
Semester: both
Points: 3
E-Credits: 3
Examination process:
Hours per week, examination: 2/0, Ex [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Teaching methods: full-time
Level:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
you can enroll for the course in winter and in summer semester
Guarantor: Štěpánek Petr Ing. arch.Ing. Ph.D.
Is interchangeable with: B501023
Examination dates   
Course completion requirements -

Seminární práce na individuálně zadané téma a její obhajoba (Zk.)

Last update: Botek Marek (20.01.2020)
Literature

R: Olins, W.: Corporate Identity. Thames & Hudson 1989.

R: Olins, W.: On Brand. Thames & Hudson 2004.

A: Wheeler, A.: Designing Brand Identity: An Essential Guide for the Whole Branding Team.

Last update: Botek Marek (20.01.2020)
Syllabus

1. Positioning. Brand management as a marketing tool.

2. Branding - communication tools.

3. Corporate identity a corporate design

4. Brand management, strategy of brand management..

5. Value of brands.

6. Case studies - economic, social, environmental aspects of the design communication.

7. Visual aspects, codification and implementation, design of manuals.

8. Brand management and social networks.

9. Design as tool of competitiveness. Role of design in Industry 4.0.

10. Design implementation, trends, technology.

11. Social responsibility of designers.

12. Tradition and innovation in design, redesign, styling.

13. Typography and design.

14. Copyright in creative industries.

Last update: Botek Marek (20.01.2020)
Teaching methods
Activity Credits Hours
Obhajoba individuálního projektu 0.4 10
Účast na přednáškách 1 28
Práce na individuálním projektu 1 28
Příprava na zkoušku a její absolvování 0.6 18
3 / 3 84 / 84