SubjectsSubjects(version: 965)
Course, academic year 2021/2022
  
Enterprise Economics - AB837001
Title: Enterprise Economics
Guaranteed by: Department of Economics and Management (837)
Faculty: Central University Departments of UCT Prague
Actual: from 2020
Semester: winter
Points: winter s.:4
E-Credits: winter s.:4
Examination process: winter s.:
Hours per week, examination: winter s.:2/1, C+Ex [HT]
Capacity: 25 / unlimited (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Additional information: http://kem.vscht.cz/predmety/podnikovaekonomika
Old code: PE
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Klečka Jiří Ing. Ph.D.
Classification: Economics > Economy
Interchangeability : B837001, N437005, N437005A, S437005
Is interchangeable with: B837001
Examination dates   Schedule   
Annotation -
The aim of the course is to provide knowledge in basic areas - the definition of enterprise, tax system, assets and liabilities, sources of financing, the management of production, inputs into the production process and clarify their standardization.
Last update: Klečka Jiří (09.09.2019)
Aim of the course -

Students will be able to:

Analyze the cost of business.

Calculate the cost per unit of output.

To understand the basic financial statements and tax system.

To analyze the production process and calculate the selected standards for its management.

Last update: Klečka Jiří (09.09.2019)
Course completion requirements -

The course is finished by written and oral exam, which is conditional on obtaining a credit.

Last update: Kubová Petra (01.05.2019)
Literature -

A: Mansfield, E., Allen, W. B., Roberty, N. A., Weigelt, K., Managerial Economics, Tudory, Applications and Case, W. W. Norton Company, New York, 2002, ISBN 0393976777

A: Samuelson, W. F., Marks, S. G., Managerial Economics, Wiley, Boston, 2003, ISBN 0470000449

Last update: Kubová Petra (01.05.2019)
Syllabus -

1. Enterpirse as a Economic and Legal Entity, Statury Regulation, Tax System

2. The Objectives of Enterprises and the Method and Criteria for their Fulfillment

3. Assets and Capital Structure

4. Long-Term and Short-Term Assets, Their Valuation, Ddepraciation, Turnover of Assets, Structure of Equity and Liabilities, Sources of Founding

5. Cost and Revenues in the Accounting, Cash Flow

6. Costs and Their Classification, Break Even Point

7. Company as a Subject of Market, Sales, Profit, Price

8. Finacial Analyses, the Efficiency of Investment, the Innovations Production equipment and capacity; Depreciation

9. Costing, the Using of Calculation, the Simple Division Calculation

10. Non-absorbent Calculation Procedures, Specific Calculation Procedures in the Chemical and Food Industries

11. Manufacturing Process and Its Structure, Indexes of Theit Using Type of Production

12. Basic Elements of the Manufacturing Process, Standards and Their Meaning, Material and Energy in the Manufacturing Process

13. Production Facilities, Utilization of Production Equipment, Systems of Maintenance, Power Profiles

14. Exploitation of Workers and other Factors of Production, Labor Standards, Labor Productivity, Total Productivity

Last update: Klečka Jiří (04.09.2020)
Learning resources -

http://147.33.74.135/knihy/uid_ekniha-002/pages-img/

http://vydavatelstvi.vscht.cz/katalog/publikace?uid=uid_isbn-978-80-7080-735-4

Last update: Kubová Petra (01.05.2019)
Registration requirements -

None.

Last update: Kubová Petra (01.05.2019)
 
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