SubjectsSubjects(version: 855)
Course, academic year 2019/2020
  
Isolation and Separation Methods - AM323010
Title: Isolation and Separation Methods
Guaranteed by: Department of Food Analysis and Nutrition (323)
Actual: from 2019
Semester: winter
Points: winter s.:4
E-Credits: winter s.:4
Examination process: winter s.:
Hours per week, examination: winter s.:3/0 Ex [hours/week]
Capacity: unlimited / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Level:  
For type: Master's (post-Bachelor)
Additional information: http://web.vscht.cz/poustkaj
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Poustka Jan prof. Dr. Ing.
Pulkrabová Jana doc. Ing. Ph.D.
Interchangeability : M323010, N323023, S323023
Is interchangeable with: M323010
Annotation -
Last update: Kubová Petra Ing. (30.01.2018)
The course is focused on the principles and advanced applications of modern isolation and separation techniques including representative detection methods. Methods are discussed with regard to practical aspects and problems that are normally encountered. Framework of studied methods: isolation methods in gaseous, liquid, supercritical and solid phase; gas and liquid chromatography, including conventional detectors; mass spectrometry.
Aim of the course -
Last update: Kubová Petra Ing. (30.01.2018)

Students will be able to understand:

1. Principles, technical configurations and application potential of sample preparation methods

2. Principles, technical configurations and application potential of gas and liquid chromatography including the application of conventional detectors

3. Principles, technical configurations and application potential of mass spectrometric methods based on various principles of ion separation

Literature -
Last update: Poustka Jan prof. Dr. Ing. (17.05.2018)

R: Pawliszyn J.: Solid phase microextraction: Theory and Practice. Wiley-VCH, Inc. NY, USA, ISBN 0-471-19034-9, 1997.

R: Dean, J.R.: Extraction Methods for Environmental Analysis, J.Wiley&Sons, Ltd., Chichester, Anglie, ISBN 0-471-98287-3, 1998.

R: Grob, R.L. (Editor): Modern Practice of Gas Chromatography, J.Wiley&Sons, Inc., NY, USA, ISBN 0-471-59700-7, 1995.

R: Willoughby, R., Sheehan, E., Mitrovich, S.: A Global View of LC/MS: How to Solve Your Most Challenging Analytical Problems, Global View Publishing, Pittsburg, Pennsylvania, USA, ISBN 0-9660813-0-7, 1998.

A: Snyder,L.R., Kirkland, J.J., Glajch, J.L.: Practical HPLC Method Development, J.Wiley&Sons, Inc., NY, USA, ISBN 0-471-00703-X, 1997.

A: Scientific papers.

Learning resources -
Last update: Kubová Petra Ing. (30.01.2018)

Course outlines at http://web.vscht.cz/poustkaj

Requirements to the exam -
Last update: Vlčková Martina Ing. (02.02.2018)

Within the extent of the syllabus.

Syllabus -
Last update: Kubová Petra Ing. (30.01.2018)

1. General characteristics of analytical procedure and classification of techniques

2. Purge & trap, head space, supercritical fluid extraction

3. Liquid-liquid extraction, liquid micro-extraction

4. Solid-liquid extraction, various means of implementation (ASE-PLE, MASE)

5. Solid phase extraction

6. Solid phase micro-extraction

7. Adsorption chromatography, dispersive solid phase extraction (MSPD, QuEChERS)

8. Gel permeation chromatography

9. Gas chromatography - factors influencing separation, injection techniques

10. Gas chromatography - columns, detectors

11. Gas chromatography - large volume injection; GCxGC

12. Liquid chromatography - factors influencing separation

13. Liquid chromatography - columns, detectors

14. Mass spectrometry

Registration requirements -
Last update: Kubová Petra Ing. (30.01.2018)

No requirements

Course completion requirements -
Last update: Kubová Petra Ing. (30.01.2018)

Successful completion of a written examination.

Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0,5 14
Účast na přednáškách 1,5 42
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 0,5 14
Příprava na zkoušku a její absolvování 1,5 42
4 / 4 112 / 112
Coursework assessment
Form Significance
Examination test 100

 
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