SubjectsSubjects(version: 980)
Course, academic year 2025/2026
  
   
Programme seminar and project - Biotechnology and Food Science - AM352008
Title: Programme seminar and project - Biotechnology and Food Science
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2025 to 2026
Semester: winter
Points: winter s.:9
E-Credits: winter s.:9
Examination process: winter s.:
Hours per week, examination: winter s.:0/12, MC [HT]
Capacity: unknown / unlimited (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Belongs to the student work of type: projekt
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Branská Barbora doc. Ing. Ph.D.
Class: Specializační laboratoř
This subject contains the following additional online materials
Annotation -
The course focuses on the independent preparation of a professional research paper on an individually assigned topic in the field of applied life sciences. As part of the course, students will learn in detail how to search for primary and secondary literary sources for a broader area of a selected scientific problem. They will learn to process, structure, and critically evaluate information from these sources. When processing, they will adhere to all formal requirements for text structure, image attachments, and citations of literary sources. The course may also include the initiation of experimental activities related to the topic being processed.
Last update: Branská Barbora (12.03.2026)
Course completion requirements -

The results will be presented in the form of a short professional communication.

Last update: Jarošová Irena (17.05.2018)
Literature -

Students themselves will search literature related to their individual topics.

Last update: Jarošová Irena (17.05.2018)
Syllabus -

The objectives of the seminar are individual topics announced by pedagogues. Work on a seminar paper will start by searching for relevant literary sources related to a given topic using basic secondary sources (databases). Students under the guidance of teachers will extract relevant information that they will use in their review article. The obtained results will be critically evaluated and conclusion will be formulated. The review paper has to have a suitable structure including correct citation that will be sorted at the end of the paper in a list of references. This review article with adequate scope and with met all formal requirements will be the output of the work with scientific literature.

Last update: Jarošová Irena (17.05.2018)
Learning resources -

https://e-learning.vscht.cz

Last update: Jarošová Irena (17.05.2018)
Learning outcomes -

Students will be able to:

Search for primary and secondary sources of information using the basic databases (Chemical Abstracts, SciFinder, ISI Web of Science);

Analyze and evaluate information and structure and process them into the form of scientific text;

Be orientated in the field of research being conducted.

Last update: Branská Barbora (12.03.2026)
Registration requirements -

none

Last update: Jarošová Irena (17.05.2018)
 
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