Subjects

Biotechnology and Food Science - Laboratory Project I - AM352009

Title:	Biotechnology and Food Science - Laboratory Project I
Guaranteed by:	Department of Biotechnology (319)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2023
Semester:	summer
Points:	summer s.:7
E-Credits:	summer s.:7
Examination process:	summer s.:
Hours per week, examination:	summer s.:0/10, MC [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	English
Teaching methods:	full-time
Teaching methods:	full-time
Level:
Belongs to the student work of type:	projekt
Note:	course can be enrolled in outside the study plan enabled for web enrollment

Guarantor:	Maťátková Olga doc. Ing. Ph.D.
Class:	Specializační laboratoř

Examination dates

This subject contains the following additional online materials

E-learning course

Annotation -

This subject requires experimental work in a laboratory. First of all, students will prepare a short literature review on a given biotechnological topic. Further, they will learn experimental and/or computational methodology associated with the specified topic and prepare a systematic plan, which will serve as a template for the experimental work. During the work, students will learn basic methodology of collection and processing of experimental data as well as to evaluate and compare the information obtained from the literature.

Last update: Branská Barbora (15.09.2023)

Aim of the course -

Students will be able to:

Plan and carry out laboratory experiments in the range of available methodologies that student designed in collaboration with the supervisor for his/her individual topic;

Carry out basic methods of analysis and evaluation of experimental data;

Process the obtained results in the form of scientific paper with the precise citing of literary sources;

Present and defend the obtained results of experimental work in the form of presentation and discussion.