SubjectsSubjects(version: 861)
Course, academic year 2019/2020
  
Biotechnology and Food Science - Laboratory Project II - AM352010
Title: Biotechnology and Food Science - Laboratory Project II
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Actual: from 2019
Semester: winter
Points: winter s.:7
E-Credits: winter s.:7
Examination process: winter s.:
Hours per week, examination: winter s.:0/10 MC [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Level:  
For type: Master's (post-Bachelor)
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Halecký Martin doc. Ing. Ph.D.
Drábová Lucie Ing. Ph.D.
Interchangeability : M352010
Annotation -
Last update: Halecký Martin doc. Ing. Ph.D. (09.05.2018)
The course is of experimental nature, within which students continue experimental work initiated in the course Biotechnology and Food Science - Laboratory Project I. They deepen their theoretical knowledge in a defined area, or they acquire other methodologies associated with the specified topic. Students continue with systematic experimental work and they participate in the direction of research activities and the strategies to address them. During the work, students will deepen their knowledge of methodologies for the collection and processing of experimental data, they will learn to evaluate it by appropriate ways and to compare it with the published literature and to defend them in the form of presentation and discussion.
Aim of the course -
Last update: Halecký Martin doc. Ing. Ph.D. (09.05.2018)

Students will be able to:

Independently plan and conduct laboratory experiments in the full range of available methodologies designated for an individual subject.

Closely analyze and evaluate experimental data, process it in the form of scientific publications providing them with precise literary sources.

Present the results of their experimental work and defend it in the form of presentation and discussion.

Literature -
Last update: Halecký Martin doc. Ing. Ph.D. (09.05.2018)

Students will obtain literary sources on the individual work theme from databases of peer-reviewed literature (Web by Science, Scopus).

Syllabus -
Last update: Halecký Martin doc. Ing. Ph.D. (09.05.2018)

In this course, separate experimental topics are announces by the supervisors from the Faculty of Food and Biochemical Technology. Students will be acquainted with modern laboratory techniques, namely in the following fields: microbiology, biochemistry, immunochemistry, molecular biology, genetics, cell physiology, bioengineering, biotechnology etc. An integral part of the course is the work with original scientific literature, planning and execution of experiments, methods of data processing and presentation of results. Student will evaluate the results and compared with available data in the literature. The output of the course will be presented in the form of a oral presentation.

Registration requirements -
Last update: Halecký Martin doc. Ing. Ph.D. (09.05.2018)

none

Course completion requirements -
Last update: Halecký Martin doc. Ing. Ph.D. (09.05.2018)

Students will process obtained results of their experiments and defend them in the form of presentation and discussion.

Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 1 28
Účast v laboratořích (na exkurzi nebo praxi) 3,9 108
Obhajoba individuálního projektu 0,1 3
Práce na individuálním projektu 1 29
6 / 7 168 / 196
Coursework assessment
Form Significance
Regular attendance 40
Report from individual projects 20
Defense of an individual project 40

 
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