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Last update: Pátková Vlasta (15.11.2018)
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Last update: Pátková Vlasta (15.11.2018)
Students will accurately understand the principles of the different types of biotechnological processes. He / she will be able to design and develop functional biotechnological processes composed of a complex of unit operations. He / she will be able to critically evaluate and compare biotechnological processes in terms of their stability, functionality, safety and economic benefit. Students will also be able to manage specific bioprocess carry out its monitoring and evaluate of its risks. |
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Last update: Pátková Vlasta (15.11.2018)
R: Moo-Young M., Comprehensive Biotechnology, 2nd edition, 2011, Elsevier, ISBN: 9780080885049 R: Rehm, H. J. and Reed, G., Biotechnology. A multi-volume comprehensive treatise, 2nd edition, 1999, Weinheim VCH, ISBN: 9783527283217 R: Wittmann C., Liao J. C., Industrial Biotechnology: Microorganisms, Volume 1, 2017, Wiley‐VCH Verlag GmbH & Co., Online ISBN: 9783527807796 A: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl: Brock Biology of Microorganisms, 2017, Pearson. ISBN: 9780134261928
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Last update: Pátková Vlasta (15.11.2018)
https://onlinelibrary-wiley-com.ezproxy.techlib.cz/ http://www.bioprocessintl.com/ https://www.bio.org/what-biotechnology |
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Last update: Pátková Vlasta (15.11.2018)
Introductory lectures and subsequent seminars, individual preparation of selected topics and their presentation. |
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Last update: Pátková Vlasta (15.11.2018)
The course covers a very wide range of biotechnological processes with a particular emphasis on the production of pure chemicals and pharmaceuticals. The first part of the lesson is therefore focused on the general principles applicable to all types of these processes. Attention is paid in particular to: a) the characterization and improvement of the technological properties of the biological agents of the technology, b) the latest trends in the development and application of unit operations of processes, c) the principles of management and monitoring of biotechnological processes, d) the stability and risks of the processes. The second part is devoted to a comprehensive overview of individual types of biotechnological processes according to the way of process control, respectively produced commodities. According to each student's focus, case studies are discussed in detail. Besides technological solution is carried their assessment of the economic and legislative point of view. |
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Last update: Pátková Vlasta (15.11.2018)
none |
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Last update: Pátková Vlasta (15.11.2018)
none |
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Last update: Pátková Vlasta (15.11.2018)
Defense individually processed topic. Oral exam. |