SubjectsSubjects(version: 949)
Course, academic year 2021/2022
General Microbiology - AP320001
Title: General Microbiology
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019 to 2021
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Teaching methods: full-time
For type: doctoral
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Demnerová Kateřina prof. Ing. CSc.
Interchangeability : P320001
Annotation -
Last update: Pátková Vlasta (08.06.2018)
The course requires the ability of application of basic characteristics of microorganisms arising from cytology, morfology, taxonomy, genetics, growth conditions, reproduction and metabolism on solving of concrete task conected with microorganisms.
Aim of the course -
Last update: Pátková Vlasta (08.06.2018)

Students will understand the basics of microbial processes and will acquire theoretical knowledge in the field of microbial metabolic diversity.

Literature -
Last update: Lovecká Petra doc. Ing. Ph.D. (15.09.2023)

Z: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl: Brock Biology of Microorganisms, 16 ed.,Pearson, Prentice Hall 2021 ISBN-13:978-0134261928

Learning resources -
Last update: Pátková Vlasta (08.06.2018)

Syllabus -
Last update: Pátková Vlasta (08.06.2018)

1. Basic principles of microbiology.

2. Cell Structure and function of bacteria

3. Cell Structure and function of archae

4. Cell Structure and function of yeasts

5. Cell Structure and function of micromycetas

6. Viruses: structure and function

7. Nutrition of microorganisms their source and transport to cells

8. Cultivation of microorganisms

9. Microbial growth,reproduction and spore forming

10. Limitation of the growth of microorgannisms by external conditions

11. Metabolic diversity of microorganisms and its technological importance

12. Molecular principles of microbial genetic

13. Modern methods for microorganisms detection

14. Nowadays principles of microbial taxonomy

Registration requirements -
Last update: Pátková Vlasta (08.06.2018)


Course completion requirements -
Last update: Pátková Vlasta (08.06.2018)

Oral exam