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The subject forms an extention of the basic course of Biochemistry. It should bring students to a wider understanding of biological and biochemical consequences. Therefore, the topics of lectures reflect knowledge from different areas of biochemistry (structure of biopolymers, molecular genetics, metabolism by bioanalytical methods etc).
Last update: Lipovová Petra (09.05.2022)
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Oral exam. Last update: Lipovová Petra (09.05.2022)
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Z: Kodíček M., Valentová O., Hynek R.: Biochemie - chemický pohled na biologický svět, Vydavatelství VŠCHT, Praha 2018, ISBN 978-80-7080-927-3 Z: Kodíček M.: Biochemické pojmy - výkladový slovník, Vydavatelství VŠCHT, Praha 2007, ISBN 80-7080-669-2, elektronická verze dostupná na stránkách Vydavatelství VŠCHT. D: Kodíček M, Karpenko V.: Biofysikální chemie, Academia Praha 2000, ISBN 80-200-0791-1 Last update: Lipovová Petra (09.05.2022)
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1. The story of contemporary biochemistry
2. Metabolism and transport of oxygen and carbon dioxide, xenobiochemistry
3. Biochemistry of essential factors
4. Regulation production of proteins
5. Hormones and transfer of information across biological membranes
6-7. Coordination of metabolic functions in multicellular organism
8. Eukaryotic cells biochemistry I - organelles
9. Eukaryotic cells biochemistry II - cytoskeleton
10. Biochemistry phototrophic and chemotrophic organisms
11-12. Essential methods of genetic engeneering
13-14. Clinical biochemistry Last update: Lipovová Petra (09.05.2022)
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https://e-learning.vscht.cz/course/view.php?id=301 https://e-learning.vscht.cz/course/view.php?id=446 Last update: Lipovová Petra (09.05.2022)
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Students will be able to: navigate the biochemical literature and understand the biochemical context, reflected currently in all fields of food technology, agriculture and medicine;
Last update: Lipovová Petra (09.05.2022)
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