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Last update: Pátková Vlasta (15.11.2018)
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Last update: Pátková Vlasta (15.11.2018)
Students will be able to: Orientate themselves in the composition of cosmetics. Have basic theoretical knowledge of surfactants, emulsifiers, emollients, humectants and other substances which are used in cosmetics industry. Prepare basic forms of cosmetic products. |
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Last update: Pátková Vlasta (15.11.2018)
Paye M., Barel A.O., Maibach H.I.: Handbook of Cosmetic Science and Technology, Taylor and Francis, Boca Raton, 2006,978-1-57444-824-5 Baki G., Alexander K.S.: Introduction to cosmetic formulations and technology, John WileySons., New Jersey, USA, 2015, 978-1-118-76378-0. Sjoblom J.(ed.): Emulsions and emulsion stability, TaylorFrancis, Boca Raton, USA, 2006, 978-0-8247-2695-9. Rhein L.D., Schlossman M., O´Lenick, Somasundaran P.(eds.): Surfactants in personal care products nad decorative cosmetics, TaylorFrancis, Boca Raton, USA, 2007, 978-1-57444-531-2. |
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Last update: Pátková Vlasta (15.11.2018)
Course materials will be available to enrolled students in printed form. |
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Last update: Pátková Vlasta (15.11.2018)
Skin, hair, nails; Physiology and properties Cosmetic cleaning products Emulsions and microemulsions Biologically active substances Sun care products Preservation of cosmetic products Fragrances |
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Last update: Pátková Vlasta (15.11.2018)
Magister study programme of chemistry, food chemistry or food technology. |
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Last update: Kubová Petra Ing. (11.09.2019)
None |
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Last update: Pátková Vlasta (15.11.2018)
Oral examination. |