Recent trends in isolation and separation methods - AP323008
Title: Recent trends in isolation and separation methods
Guaranteed by: Department of Food Analysis and Nutrition (323)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2023
Semester: winter
Points: winter s.:0
E-Credits: winter s.:0
Examination process: winter s.:
Hours per week, examination: winter s.:3/0, other [HT]
Capacity: unlimited / unknown (unknown)
Min. number of students: unlimited
Qualifications:  
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Additional information: https://e-learning.vscht.cz/
Note: course is intended for doctoral students only
can be fulfilled in the future
Guarantor: Poustka Jan prof. Dr. Ing.
Pulkrabová Jana prof. Ing. Ph.D.
Classification: Chemistry > Analytical Chemistry
Interchangeability : P323008
Examination dates   
Annotation -
The course is focused on the principles and advanced applications of modern isolation and separation techniques including representative detection methods. Methods are discussed with regard to practical aspects and problems that are normally encountered. Framework of studied methods: isolation in gaseous, liquid, supercritical and solid phase; gas and liquid chromatography, including conventional detectors, mass spectrometry.
Last update: Pátková Vlasta (15.11.2018)
Course completion requirements -

Exam - written test.

Last update: Pátková Vlasta (15.11.2018)
Teaching methods -

Lectures, consultations, self-study.

Last update: Pátková Vlasta (15.11.2018)
Requirements to the exam -

Within the extent of the syllabus.

Last update: Poustka Jan (13.09.2023)
Syllabus -

1. Overview of analytical methods and techniques in analytical procedures

2. Isolation methods in gas phase - purge & trap (PT), head space (HS)

3. Supercritical fluid extraction (SFE)

4. Liquid extraction – techniques: liquid-liquid extraction (LLE), liquid-solid extraction (LSE)

5. Liquid extraction at elevated temperature and pressure (ASE-PLE, MASE)

6. Solid phase extraction (SPE); solid phase micro-extraction (SPME)

7. Adsorption chromatography (LSC); gel permeation chromatography (GPC)

8. Dispersive solid phase extraction (MSPD, QuEChERS)

9. Gas chromatography – parameters; separation process, injection techniques; columns, detectors; GCxGC

10. Liquid chromatography – parameters; separation process, columns, detectors

11. Mass spectrometry – ionisation; mass analyzers, spectra interpretation

Last update: Pátková Vlasta (15.11.2018)
Learning resources -

https://e-learning.vscht.cz/

Last update: Poustka Jan (13.09.2023)
Learning outcomes -

Students will be able to understand:

1. Principles, technical configurations and application potential of sample preparation methods

2. Principles, technical configurations and application potential of gas and liquid chromatography including the application of conventional detectors

3. Principles, technical configurations and application potential of mass spectrometric methods based on various principles of ion separation

Last update: Pátková Vlasta (15.11.2018)
Entry requirements -

Basic knowledge of the fields: general chemistry, inorganic chemistry, organic chemistry, analytical chemistry.

Last update: Pátková Vlasta (15.11.2018)
Registration requirements -

No requirements.

Last update: Pátková Vlasta (15.11.2018)