SubjectsSubjects(version: 861)
Course, academic year 2019/2020
  
Packaging and Packaging Technology in Food Industry - AP324002
Title: Packaging and Packaging Technology in Food Industry
Guaranteed by: Department of Food Preservation (324)
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 2/1 other [hours/week]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Level:  
For type: doctoral
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Votavová Lenka Ing. Ph.D.
Rajchl Aleš doc. Ing. Ph.D.
Interchangeability : D324002, P324002
Annotation -
Last update: Pátková Vlasta (15.11.2018)
The subject is focused on deepening knowledge in selected fields of food packaging, namely with respect to modern technology as active packaging systems, modified atmosphere packaging, packaging safety, etc., using the following study topics.
Aim of the course -
Last update: Pátková Vlasta (15.11.2018)

Detailed knowledge of principles of modern systems of food packaging and their potential use in food manufacturing.

Good command of testing of package quality.

Literature -
Last update: Pátková Vlasta (15.11.2018)

The text of presentations.

R: Jung H. Han, Innovations in Food Packaging (second edition), Elsevier Ltd., 2014.

R: O.G. Piringer, A.L. Baner (Eds.), Plastic Packaging Materials for Food. Wiley-VCH Verlag GmbH, Weinheim, Germany, 2000.

A: Arvanitoyannis I., Modified Atmosphere and Active Packaging Technologies, CRC Press, 2012, 978-1-43-980044-7

A: Robertson G.L., Food Packaging and Shelf Life, CRC Press, 2009,978-1-42-007844-2

A: J.F. Hanlon, R.J. Kelsey, H.E. Forcinio, Handbook of Package Engineering. Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A, 1998.

Learning resources -
Last update: Pátková Vlasta (15.11.2018)

https://www.sciencedirect.com/

https://www.tandfonline.com/

https://pubs.acs.org/

https://www.wiley.com/en-cz

Teaching methods -
Last update: Pátková Vlasta (15.11.2018)

Lectures of lecturers, presentation of students on their chosen and processed topic including self-study.

Requirements to the exam -
Last update: Pátková Vlasta (15.11.2018)

None

Syllabus -
Last update: Pátková Vlasta (15.11.2018)

1. Economic and environmental aspects of food packaging.

2. Quality of food packages, the testing methods.

3. Permeability of polymer packages.

4. Principles of active packaging systems and their potential in food processing.

5. Modified atmosphere packaging.

6. Safety of food packaging materials.

Entry requirements -
Last update: Pátková Vlasta (15.11.2018)

None

Registration requirements -
Last update: Pátková Vlasta (15.11.2018)

None

Course completion requirements -
Last update: Pátková Vlasta (15.11.2018)

Evaluated presentation about the current topic in the field of food packaging

Oral exam

 
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