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Last update: Pátková Vlasta (15.11.2018)
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Last update: Pátková Vlasta (15.11.2018)
Detailed knowledge of principles of modern systems of food packaging and their potential use in food manufacturing. Good command of testing of package quality. |
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Last update: Pátková Vlasta (15.11.2018)
The text of presentations. R: Jung H. Han, Innovations in Food Packaging (second edition), Elsevier Ltd., 2014. R: O.G. Piringer, A.L. Baner (Eds.), Plastic Packaging Materials for Food. Wiley-VCH Verlag GmbH, Weinheim, Germany, 2000. A: Arvanitoyannis I., Modified Atmosphere and Active Packaging Technologies, CRC Press, 2012, 978-1-43-980044-7 A: Robertson G.L., Food Packaging and Shelf Life, CRC Press, 2009,978-1-42-007844-2 A: J.F. Hanlon, R.J. Kelsey, H.E. Forcinio, Handbook of Package Engineering. Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A, 1998.
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Last update: Pátková Vlasta (15.11.2018)
https://www.sciencedirect.com/ https://www.tandfonline.com/ https://pubs.acs.org/ https://www.wiley.com/en-cz |
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Last update: Pátková Vlasta (15.11.2018)
Lectures of lecturers, presentation of students on their chosen and processed topic including self-study. |
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Last update: Pátková Vlasta (15.11.2018)
None |
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Last update: Pátková Vlasta (15.11.2018)
1. Economic and environmental aspects of food packaging. 2. Quality of food packages, the testing methods. 3. Permeability of polymer packages. 4. Principles of active packaging systems and their potential in food processing. 5. Modified atmosphere packaging. 6. Safety of food packaging materials. |
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Last update: Pátková Vlasta (15.11.2018)
None |
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Last update: Pátková Vlasta (15.11.2018)
None |
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Last update: Pátková Vlasta (15.11.2018)
Evaluated presentation about the current topic in the field of food packaging Oral exam |