SubjectsSubjects(version: 955)
Course, academic year 2021/2022
Project C - AV352055
Title: Project C
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021 to 2022
Semester: both
Points: 10
E-Credits: 10
Examination process:
Hours per week, examination: 0/10, MC [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Teaching methods: full-time
Note: you can enroll for the course in winter and in summer semester
Class: Specializační laboratoř
Is interchangeable with: AV963005

Literature review on a selected topic

Laboratory experiments related to the given theme

Data processing

Consultations with a working team

Project elaboration

Results presentation

Last update: Kubová Petra (11.04.2021)
Entry requirements

Before the beginning of the semester the student is obliged to provide the Department of International Relations with a topic of his/her project work which s/he would like to perform at the ICT Prague. Based on this information a suitable supervisor from a respective ICT Department will be assigned to the student.

Last update: Kubová Petra (11.04.2021)