Fundamentals of Chemical and Food Technologies - B228004
Title: Základy chemických a potravinářských technologií
Guaranteed by: Department of Sustainable Fuels and Green Chemistry (228)
Faculty: Faculty of Environmental Technology
Actual: from 2024
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0, Ex [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Matějovský Lukáš Ing. Ph.D.
Examination dates