SubjectsSubjects(version: 949)
Course, academic year 2019/2020
Laboratory of biochemistry - B320005
Title: Laboratoř biochemie
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019 to 2019
Semester: both
Points: 3
E-Credits: 3
Examination process:
Hours per week, examination: 0/4, MC [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
For type: Bachelor's
Note: course can be enrolled in outside the study plan
enabled for web enrollment
you can enroll for the course in winter and in summer semester
Guarantor: Podzimek Tomáš Ing. Ph.D.
Marková Michaela Ing. Ph.D.
Class: Základní laboratoře
Interchangeability : AB320005, N320014
Is interchangeable with: AB320005
Examination dates   Schedule   
This subject contains the following additional online materials
Annotation -
Last update: Kubová Petra Ing. (04.12.2017)
Students will obtain theoretical and practical knowledge of biochemical laboratory techniques, which are commonly used in research work. They will manage basic operations necessary for further routine work in biochemical laboratory. They will try wide spectrum of biochemical techniques, particularly in the area of biomolecules isolation and analysis of biological samples.
Aim of the course -
Last update: Kubová Petra Ing. (04.12.2017)

Students will be able to:

use various modern biochemical techniques, which are used in current research. They will learn to use basic biochemical operations such as isolation of selected biomolecules, their quantitation, chromatographical and electrophoretical characterization,kinetic enzyme studies etc.

The acquired knowledge will be used by students during their work on bachelor and diploma thesis.

Literature - Czech
Last update: Podzimek Tomáš Ing. Ph.D. (15.09.2023)

Návody na úlohy na odkazu:

Learning resources -
Last update: Podzimek Tomáš Ing. Ph.D. (15.09.2023)

Lab manual and educational videos on link:

Syllabus -
Last update: Podzimek Tomáš Ing. Ph.D. (15.09.2023)

1. Introduction

2. Electrophoretic methods (paper and SDS-PAGE electrophoresis)

3. Separation of saccharides and amino acids by thin-layer chromatography

4. Isolation of DNA from pig spleen

5. Spectrophotometric determination of protein and DNA concentrations in a mixed sample

6. Separation of macromolecules by gel filtration chromatography

7. Immunochemical detection of gluten in food samples

8. Separation of lysosyme from egg white (albumen) by ion-exchange chromatography

9. Study of enzyme properties of trypsin using chromogenic substrate

10. Immobilisation of yeasts to alginate gel

11. Titration curves of amino acids

12. Test

Course completion requirements -
Last update: Marková Michaela Ing. Ph.D. (25.01.2018)

Students complete all laboratory work, submit all protocols, and successfully pass the final test.

Teaching methods
Activity Credits Hours
Účast v laboratořích (na exkurzi nebo praxi) 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 1 28
Příprava na zkoušku a její absolvování 1 28
3 / 3 84 / 84
Coursework assessment
Form Significance
Regular attendance 10
Report from individual projects 40
Continuous assessment of study performance and course -credit tests 50