SubjectsSubjects(version: 953)
Course, academic year 2021/2022
Basics cosmetics - B322004
Title: Základy kosmetiky
Guaranteed by: Department of Dairy, Fat and Cosmetics (322)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021 to 2021
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:1/1, C+Ex [HT]
Capacity: unlimited / unlimited (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Hrádková Iveta doc. Ing. Ph.D.
Šmidrkal Jan prof. Ing. CSc.
Interchangeability : N322024
This subject contains the following additional online materials
Annotation -
The course focuses on the introduction of basic cosmetic raw materials, mainly surfactants, their physical chemical behavior and possibilities of analysis; of different forms of cosmetic products; of manufacture of liquid and emulsion cosmetic products; of legislative requirements in the manufacture of cosmetics and of effects of cosmetic products on the skin.
Last update: Hrádková Iveta (16.09.2022)
Aim of the course -

Students will be able to:

Orientate themselves in the composition of cosmetics.

Have basic theoretical knowledge of surfactants, emulsifiers, emollients, humectants and other substances which are used in cosmetics industry.

Prepare basic forms of cosmetic products.

Last update: Hrádková Iveta (16.09.2022)
Literature -

R: Hojerová J., Škultétyová K.: Materiály, SPN, Bratislava, 2007, 978-80-10-01261-9

A: Paye M., Barel A.O., Maibach H.I.: Handbook of Cosmetic Science and Technology, Taylor and Francis, Boca Raton, 2006,978-1-57444-824-5

Last update: Hrádková Iveta (16.09.2022)
Learning resources -

Course materials will be available to enrolled students in printed form.

Last update: Hrádková Iveta (16.09.2022)
Syllabus -

1. Skin. Introduction of cosmetics

2. Categorization of cosmetic products

3. Surfactants and emulsifiers

4. Technology of manufacture of cosmetic products

5. Microbiology in cosmetics. Preservatives

6. Soaps, shampoos, liquid soaps, shower gels

7. Cosmetic milks and creams

8. Decorative cosmetics

9. Deodorants, antiperspirants. Eau de Toilette, perfumes

10. Sun milks and oils

11. Legislative and packaging

12. Production and evaluation of cosmetic washing product

13. Production and evaluation of emulsion product

14. Analytical, rheological methods for evaluation of cosmetic products, skin parameters

Last update: Hrádková Iveta (16.09.2022)
Registration requirements -


Last update: Kubová Petra (06.01.2018)
Course completion requirements - Czech

Předmět je zakončen zkouškou, která se skládá z písemného testu a ústní zkoušky. Zápočet student získá po vypracování indiv. projektu.

Last update: Hrádková Iveta (16.09.2022)