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Last update: Fialová Jana (18.12.2017)
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Last update: Fialová Jana (18.12.2017)
Students will be able to:
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Last update: Kohoutková Jana Ing. Ph.D. (20.01.2018)
D: Nielsen S.S. (ed.)Food Analysis 4th edition, Springer, 2010, ISBN 978-1-4419-1478-1, e-zdroj VŠCHT D: Otles S. (ed.), Handbook of Food Analysis Instruments. CRC Press, Boca Raton, USA, 2009, ISBN 9781420045673, e-zdroje VŠCHT D: Wrolstad R.E. et al., Handbook of Food Analytical Chemistry, Wiley, 2005, ISBN 9780471663782, e-zdroj VŠCHT D: Food Analytical Methods, elektronický časopis, Springer, ISSN 1936-976X, e-zdroj VŠCHT |
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Last update: Fialová Jana (18.12.2017)
http://web.vscht.cz/kohoutkj/ http://web.vscht.cz/poustkaj/ http://web.vscht.cz/hajslovj/ |
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Last update: Vlčková Martina Ing. (30.01.2018)
Within the extent of the syllabus. |
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Last update: Kohoutková Jana Ing. Ph.D. (20.01.2018)
1. Introductory briefing: Operating instructions, health and safety at work, fire protection, verification of knowledge - writtern test. 2. Determination of total nitrogen in food and crude protein calculation (Kjeldahl method). 3. Determination of fat and its quality evaluation (methods: Soxhlet, titration). 4. Determination of fatty acids (method: Gas chromatography with flame ionization detection). 5. Determination of monosaccharides and oligosaccharides (method: titration after inversion). 6. Determination of starch content (method: polarimetry). 7. Determination of mineral elements (methods: atomic absorption spectrometry, spectrophotometry, titration). 8. Determination of vitamins, caffeine, antioxidants and preservatives (method: liquid chromatography with UV detection). 9. Determination of volatile compounds - proof of food adulteration(method: gas chromatography with mass spectrometric detection). 10. Determination of monosaccharides and oligosaccharides (method: HPLC with refractometric detection and evaporative light scattering detection). 11. Image analysis in food quality evaluation(method: mathematical-statistical analysis of image dates). 12. Optional exercise [I, II, III]. 13. Alternative terms. 14. Control test, laboratory cleaning. |
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Last update: Vlčková Martina Ing. (30.01.2018)
Fulfilled examination in Analytical Chemistry I
At least 10 students for the Laboratory course opening are required.
In the case of an alternative date announcement (10-12 students during summer examination period) in addition to fulfilled examination in Analytical Chemistry I the fulfilled examination in Food and Natural Products Analysis is required. Priority is given to students who fulfilled examination in Analytical Chemistry I in the period after the regular term of the Laboratory course. |
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Last update: Kohoutková Jana Ing. Ph.D. (22.01.2018)
Prerekvizity: Analytical Chemistry I Korekvizity: Food Chemistry |
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Last update: Fialová Jana (18.12.2017)
The fulfillment of all tasks (except for doctor excused - only for two jobs) - minimum protocols grade: E, written midterm test (required) |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast v laboratořích (na exkurzi nebo praxi) | 3.4 | 96 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.6 | 16 | ||
4 / 4 | 112 / 112 |