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Last update: Fialová Jana (18.12.2017)
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Last update: Fialová Jana (18.12.2017)
Students will be able to:
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Last update: REBLOVAZ (22.01.2018)
R: Presetations from this subjetc. R: Appropriate legislative regulations R: Dostálová J., Kadlec P. (eds.) a kol.: Potravinářské zbožíznalství, KEY Publishing, 2014, ISBN 978-80-7418-208-2 A: Kadlec P. a kol.: Co byste měli vědět o potravinách, KEY Publishing, 2009, ISBN 978-80-7418-051-4 A: Velíšek J., Hajšlová J.: Chemie potravin, 3. vydání, OSSIS, Tábor, 2009, 978-80-86659-15-2 A: Pánek J., Pokorný J., Dostálová J.: Základy výživy, Svoboda Servis, Praha 2002, ISBN 80-86320-23-5
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Last update: REBLOVAZ (22.01.2018)
http://www.zakonyprolidi.cz/ http://eur-lex.europa.eu/cs/index.htm http://web.vscht.cz/~reblovaz/
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Last update: REBLOVAZ (22.01.2018)
To the extent of syllabus. |
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Last update: REBLOVAZ (22.01.2018)
1. Introduction to lectures 2. Meat and meat products 3. Fish and other sea foods(and products of them); eggs and products of them 4. Milk and dairy products 5. Fats and oils 6. Fruits and products of them; mushrooms; yeast 7. Vegetables and products of them; potatoes and products of them 8. Baking products; pastries 9. Mill products of cereals; starch; legumes and products of them; oily seeds 10. Spice and other seasoning additives 11. Sweeteners; honey; confectionery; chocolate; cocoa 12. Soft drinks; coffee, tea and coffee substitutes 13. Alcoholic beverages 14. The other food commodities and categories (frozen foods; novel foods; fair trade products etc.) |
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Last update: REBLOVAZ (22.01.2018)
They are not required. |
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Last update: REBLOVAZ (11.11.2021)
Written examination. |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 2 | 56 | ||
3 / 4 | 84 / 112 |
Coursework assessment | |
Form | Significance |
Examination test | 100 |