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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
Students will be able to:
To characterize the design and purpose of epidemiological and clinical studies used to assess nutritional status
Assess the importance of widespread nutritional interventions, health promotion projects and individual nutritional support
Characterize and critically evaluate the research activities of national and international organizations dealing with nutrition |
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
D: Kasper H.: Výživa v medicíně a dietetika. Grada, Praha, 2015; ISBN: 978-80-247-4533-6
Z: Pánek J., Pokorný J., Dostálová J. Základy výživy a výživová politika. VŠCHT Praha, 2002; ISBN 80-7080-468-8
Z: Referenční hodnoty pro příjem živin. Společnost pro výživu. Výživa servis s.r.o., Praha, 2011. ISBN 978-80-254-6987-3
D: Zlatohlávek L. a kol.: Klinická dietologie a výživa. Current Media, Praha, 2016; ISBN: 978-80-88129-03-5
D: Kohout P. a kol.: Klinická výživa. Galén, Praha, 2021; ISBN 978-80-7492-555-9 |
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
Food and Agriculture Organization of the United Nations FAO, http://www.fao.org/home/en/
World Health Organization WHO, https://www.who.int/
Food and Nutrition Information Centre, http://fnic.nal.usda.gov/
Nutrition Government; http://www.nutrition.gov/
Food and Drug Administration (FDA); http://www.fda.gov/ (mainly for news)
European Food Safety Authority (EFSA); http://www.efsa.europa.eu (mainly for news)
Výživa a potraviny, periodikum (vydavatel Společnost pro výživu, Výživaservis s.r.o, Praha) ISSN 1211-846X
https://uapv.vscht.cz/studium/bakalarske-studium/37630
http://www.brainkart.com/subject/Introduction-to-Human-Nutrition_244/ |
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
V rozsahu sylabu |
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
1. Sources of information in the field of nutrition 2. Epidemiological studies - monitored nutrients, design studies, implementation on a national and global scale 3. Epidemiological studies - examples of known studies with results and possible impacts 4. Clinical studies - monitored nutrients, design studies, implementation on a national and global scale 5. Clinical studies - examples of known studies with results and possible impacts 6. Nutritional interventions - evaluation of important examples in the European area 7. Nutritional interventions - evaluation of important examples in the world 8. Individual nutritional support - indications and forms of implementation 9. Nutrition-focused health promotion projects 10. Activities of WHO and FAO 11. EFSA's activities in the field of nutrition 12. Organizations dealing with nutrition in the Czech Republic 13. The role of science in the evaluation and correction of the nutritional status of the population 14. Nutritional guidelines - types and evaluation of importance |
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
Nejsou |
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
Nejsou |
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Last update: Pánek Jan doc. Ing. CSc. (15.11.2021)
Course completion form: oral exam Course completion conditions: Successful completion of the oral exam |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
3 / 3 | 84 / 84 |