SubjectsSubjects(version: 913)
Course, academic year 2022/2023
  
Nutritional diagnostics and informatics - B323016
Title: Nutriční diagnostika a informatika
Guaranteed by: Department of Food Analysis and Nutrition (323)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2022
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0, Ex [HT]
Capacity: unlimited / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type:  
Guarantor: Stránská Milena doc. Ing. Ph.D.
Annotation -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
The content of the course is an overview and interpretation of markers that allow you to determine the nutritional status of the client and propose changes in the diet, or nutritional support. Case studies characterizing the impacts of inadequate values are also included. The second part of the course is devoted to the possibilities and pitfalls of working with food composition databases.
Aim of the course -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Students will be able to:

Characterize the importance and limitations of biochemical parameters used to assess nutritional status

Characterize the importance and limitations of anthropometric and other non-invasive parameters used to assess nutritional status

Critically assess the use of various databases to search for food composition information

Literature -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

R: Hloch O.: Užitečné tabulky pro praxi nejen v interních oborech. Grada Publishing, Praha, 2018. ISBN 978-80-271-0311-9

Z: Referenční hodnoty pro příjem živin. Společnost pro výživu. Výživa servis s.r.o., Praha, 2011. ISBN 978-80-254-6987-3

A: Zlatohlávek L. a kol.: Klinická dietologie a výživa. Current Media, Praha, 2016; ISBN: 978-80-88129-03-5

A: Kohout P. a kol.: Klinická výživa. Galén, Praha, 2021; ISBN 978-80-7492-555-9

Learning resources -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (17.11.2021)

http://www1.lf1.cuni.cz/~kocna/glab/glency1.htm

http://employees.csbsju.edu/hjakubowski/classes/ch331/bcintro/default.html

http://www1.lf1.cuni.cz/~kocna/ppt/bioge_20vscht_diag.pdf

http://www1.lf1.cuni.cz/~kocna/ppt/ge_kasu2021.pdf

http://www1.lf1.cuni.cz/~kocna/ppt/dech_pgs21.pdf

https://www.inbody.cz/

Syllabus -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

1. Basal metabolism - measurements and calculations, data interpretation; BMI values - interpretation

2. Calculation of the required energy intake - basal metabolism, activity factor, temperature and disease factors

3. Nitrogen balance and urea excretion - interpretation

4. Glycemia and insulinemia - glucose tolerance disorders, cardiovascular diseases; blood lipids; lactate

5. Plasma proteins and evaluation of nutritional status; creatinine in nephrology; uric acid

6. Ions and trace elements; phosphorus

7. Other and auxiliary markers: vitamins, hormones, liver tests, inflammation markers, blood count, laboratory urine examination

8. Anthropometric indicators and their interpretation

9. Devices for body composition evaluation

10. Food composition database - nutrients and other parameters, geographical differences, nutrient availability, food names and designations

11. Central European databases

12. Western European databases, US databases

13. Calculation of food composition based on data from databases

14. Nutriservis database - practical exercises

Entry requirements -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Biochemistry, Human Nutrition

Registration requirements -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Prerequisites: Biochemistry, Human Nutrition

Co-requisite: Food chemistry

Course completion requirements -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Course completion form: written and oral exam

Course completion conditions: Successful completion of the written and oral exam

Teaching methods
Activity Credits Hours
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 0,5 14
Příprava na zkoušku a její absolvování 1,5 42
3 / 3 84 / 84
 
VŠCHT Praha