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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Students will be able to: Characterize the importance and limitations of biochemical parameters used to assess nutritional status Characterize the importance and limitations of anthropometric and other non-invasive parameters used to assess nutritional status Critically assess the use of various databases to search for food composition information |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
R: Hloch O.: Užitečné tabulky pro praxi nejen v interních oborech. Grada Publishing, Praha, 2018. ISBN 978-80-271-0311-9 Z: Referenční hodnoty pro příjem živin. Společnost pro výživu. Výživa servis s.r.o., Praha, 2011. ISBN 978-80-254-6987-3 A: Zlatohlávek L. a kol.: Klinická dietologie a výživa. Current Media, Praha, 2016; ISBN: 978-80-88129-03-5 A: Kohout P. a kol.: Klinická výživa. Galén, Praha, 2021; ISBN 978-80-7492-555-9 |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (17.11.2021)
http://www1.lf1.cuni.cz/~kocna/glab/glency1.htm http://employees.csbsju.edu/hjakubowski/classes/ch331/bcintro/default.html http://www1.lf1.cuni.cz/~kocna/ppt/bioge_20vscht_diag.pdf http://www1.lf1.cuni.cz/~kocna/ppt/ge_kasu2021.pdf http://www1.lf1.cuni.cz/~kocna/ppt/dech_pgs21.pdf https://www.inbody.cz/ |
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Last update: Vlčková Martina Ing. (18.04.2024)
1. Basal metabolism - measurements and calculations, data interpretation; BMI values - interpretation 2. Calculation of the required energy intake - basal metabolism, activity factor, temperature and disease factors 3. Nitrogen balance and urea excretion - interpretation 4. Glycemia and insulinemia - glucose tolerance disorders, cardiovascular diseases; blood lipids; lactate 5. Plasma proteins and evaluation of nutritional status; creatinine in nephrology; uric acid 6. Ions and trace elements; phosphorus 7. Other and auxiliary markers: vitamins, hormones, liver tests, inflammation markers, blood count, laboratory urine examination 8. Anthropometric indicators and their interpretation 9. Devices for body composition evaluation 10. Food composition database - nutrients and other parameters, geographical differences, nutrient availability, food names and designations 11. Central European databases 12. Western European databases, US databases 13. Calculation of food composition based on data from databases 14. Nutriservis database - practical exercises |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Biochemistry, Human Nutrition |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Prerequisites: Biochemistry, Human Nutrition Co-requisite: Food chemistry |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Course completion form: written and oral exam Course completion conditions: Successful completion of the written and oral exam |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
3 / 3 | 84 / 84 |