SubjectsSubjects(version: 913)
Course, academic year 2022/2023
  
Physiology of nutrition - B323017
Title: Fyziologie výživy
Guaranteed by: Department of Food Analysis and Nutrition (323)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2022
Semester: summer
Points: summer s.:3
E-Credits: summer s.:3
Examination process: summer s.:
Hours per week, examination: summer s.:2/0, Ex [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type:  
Guarantor: Cahová Monika RNDr. Ph.D.
Annotation -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
The content of the course is an overview of physiological processes in the body that have a causal or consequential connection with human nutrition. The first part summarizes the knowledge about digestion and resorption of individual nutrients, the function of the digestive tract, the excretion of waste products and energy and nutrient balance. The general part focuses on eating disorders, alternative diets and nutritional epidemiology.
Aim of the course -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Students will be able to:

Characterize the functions of individual organs and systems in the body in connection with nutrition

Characterize the importance and function of the digestive tract and related organs

Characterize the basic parameters of energy balance and substance balances

Literature -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

A: Hloch O.: Užitečné tabulky pro praxi nejen v interních oborech. Grada Publishing, Praha, 2018. ISBN 978-80-271-0311-9

R: Lukáš K., Žák A. Gastroenterologie a hepatologie. Grada Publishing a.s., Praha, 2007. ISBN 978-80-247-1787-6

R: Rokyta R.a kol. Fyziologie a patologická fyziologie pro klinickou praxi. Grada, Praha, 2015; ISBN: 978-80-247-4867-2

A: Silbernagl S., Despopoulos A. Atlas fyziologie člověka. Grada Publishing a.s., Praha, 2016. ISBN 978-80-247-4271-7

R: Silbernagl S., Lang F. Atlas patofyziologie člověka. Grada Publishing a.s., Praha, 2012. ISBN 978-80-247-3555-9

R: Vokurka M. a kol. Velký lékařský slovník. 10. Aktualizované vydání, Maxdorf, Praha, 2015. ISBN 978-80-7345-456-2

Learning resources -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (17.11.2021)

https://webpath.med.utah.edu/HISTHTML/ANATOMY/ANATOMY.html

https://www.anatomyatlases.org/HumanAnatomy/CrossSectionAtlas.shtml

http://www.meddean.luc.edu/lumen/meded/medicine/pulmonar/pd/contents.htm

https://emedicine.medscape.com/gastroenterology

https://www.cgs-cls.cz/

https://www.merckmanuals.com/professional/gastrointestinal-disorders

Requirements to the exam - Czech
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

V rozsahu sylabu

Syllabus -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

1. Excursion into history - a look at healthy nutrition through the eyes of centuries

2. Macro- and micronutrients I (proteins, lipids, carbohydrates, water, minerals, trace elements)

3. Macro- and micronutrients II (basics of intermediate metabolism)

4. Nutrient and energy balance; biological and energy value of diet; methods of determining energy demand (calculations, direct and indirect calorimetry)

5. Anatomy and function of the digestive tract I (anatomy and function of the GIT)

6. Anatomy and function of the digestive tract II (Glands connected to the digestive system, liver, pancreas; Detoxification mechanisms; Excretion of substances from the body, kidneys)

7. Intestinal microbiome and its contribution (not only) to digestion

8. Regulation of food intake

9. Eating disorders

10. Alternative ways of nutrition, reductarian diets, food groups, nutritional requirements, nutrition of specific population groups. Diet therapy

11. Selected hygienic aspects of nutrition. Food allergies

12. Metabolic research - nutrition through the eyes of science

13. Nutritional epidemiology

14. Nutrition through the "eyes" of the planet (sustainability, new food sources).

Entry requirements -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Biology

Registration requirements -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Prerequisite: Biology

Co-requisite: Human Nutrition

Course completion requirements -
Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)

Course completion form: oral exam

Course completion conditions: Successful completion of the oral exam

Teaching methods
Activity Credits Hours
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 0,5 14
Příprava na zkoušku a její absolvování 1,5 42
3 / 3 84 / 84
 
VŠCHT Praha