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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Students will be able to: Characterize the functions of individual organs and systems in the body in connection with nutrition Characterize the importance and function of the digestive tract and related organs Characterize the basic parameters of energy balance and substance balances |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
A: Hloch O.: Užitečné tabulky pro praxi nejen v interních oborech. Grada Publishing, Praha, 2018. ISBN 978-80-271-0311-9 R: Lukáš K., Žák A. Gastroenterologie a hepatologie. Grada Publishing a.s., Praha, 2007. ISBN 978-80-247-1787-6 R: Rokyta R.a kol. Fyziologie a patologická fyziologie pro klinickou praxi. Grada, Praha, 2015; ISBN: 978-80-247-4867-2 A: Silbernagl S., Despopoulos A. Atlas fyziologie člověka. Grada Publishing a.s., Praha, 2016. ISBN 978-80-247-4271-7 R: Silbernagl S., Lang F. Atlas patofyziologie člověka. Grada Publishing a.s., Praha, 2012. ISBN 978-80-247-3555-9 R: Vokurka M. a kol. Velký lékařský slovník. 10. Aktualizované vydání, Maxdorf, Praha, 2015. ISBN 978-80-7345-456-2 |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (17.11.2021)
https://webpath.med.utah.edu/HISTHTML/ANATOMY/ANATOMY.html https://www.anatomyatlases.org/HumanAnatomy/CrossSectionAtlas.shtml http://www.meddean.luc.edu/lumen/meded/medicine/pulmonar/pd/contents.htm https://emedicine.medscape.com/gastroenterology https://www.cgs-cls.cz/ https://www.merckmanuals.com/professional/gastrointestinal-disorders |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
V rozsahu sylabu |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
1. Excursion into history - a look at healthy nutrition through the eyes of centuries 2. Macro- and micronutrients I (proteins, lipids, carbohydrates, water, minerals, trace elements) 3. Macro- and micronutrients II (basics of intermediate metabolism) 4. Nutrient and energy balance; biological and energy value of diet; methods of determining energy demand (calculations, direct and indirect calorimetry) 5. Anatomy and function of the digestive tract I (anatomy and function of the GIT) 6. Anatomy and function of the digestive tract II (Glands connected to the digestive system, liver, pancreas; Detoxification mechanisms; Excretion of substances from the body, kidneys) 7. Intestinal microbiome and its contribution (not only) to digestion 8. Regulation of food intake 9. Eating disorders 10. Alternative ways of nutrition, reductarian diets, food groups, nutritional requirements, nutrition of specific population groups. Diet therapy 11. Selected hygienic aspects of nutrition. Food allergies 12. Metabolic research - nutrition through the eyes of science 13. Nutritional epidemiology 14. Nutrition through the "eyes" of the planet (sustainability, new food sources). |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Biology |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Prerequisite: Biology Co-requisite: Human Nutrition |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (16.11.2021)
Course completion form: oral exam Course completion conditions: Successful completion of the oral exam |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
3 / 3 | 84 / 84 |