|
|
|
||
|
The subject covers the possibilities of exploitation of raw materials from renewable sources in organic and pharmaceutical synthesis and in food production. The subject also represents alternative methods of preparation or production of chemical or pharmaceutical raw materials from renewable sources instead of nowadays commonly used oil. It focuses on selected series of natural raw materials, namely saccharides, fats and alkaloids, while other raw materials from renewable sources are only marginally discussed. As sweet and bitter compounds are also involved, one of the topics is also natural and synthetic intensive sweeteners.
Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
Project presentation and passing a written and oral exam. Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
R: Staněk J., Černý M., Pacák J.: Oligosaccharides, Academic Press, New York-London and Publishing House of The Czechoslovak Academy of Sciences, Prague 1965. A: The Polysaccharides, Volume 2 (Editor: G. O. Aspinal), Academic Press (1983),0120656027 .
A: The Polysaccharides, Volume 3 (Editor: G. O. Aspinal), Academic Press (1983).
A: Carbohydrate Chemistry (E. A. Davidson), Holt, Rinehart & Winston (1967).
A: Natural Products from Plants (Editors: P. B. Kaufman, L. J. Cseke, S. Warber, J. A. Duke, H. L. Brielmann), CRC Press (1999),0849329760.
A: Biermann U. et al.: New Syntheses with Oils and Fats as Renewable Raw Materials for the Chemical Industry. Angew. Chem. Int. Ed. Engl. 39, 2206-2224 (2000),10.1002/1521-3773(20000703). Last update: Fialová Jana (18.12.2017)
|
|
||
Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
The examination is written and oral. The grade is determined on the basis of both the results of the written and oral examinations. Project presentation Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
1. Introduction, renewable sources of energy, definition of fats and saccharides, theory of sweet taste 2. Natural sweeteners (sucrose, glucose, fructose, alditols) and natural intensive sweeteners, overview of the most important synthetic sweeteners 3. Chemical transformations of sucrose 4. Biochemical transformations of sucrose 5. Utilization of glucose 6. Utilization of fructose 7. Cellulose: production and utilization 8. Cellulose ethers and esters industry 9. Starch, modification, utilization 10. Chitin, pectins, hemicelluloses 11. Gums, slimes, glycogen and some minor polysaccharides; lignin: production, utilization 12. Fatty acids and their natural derivatives: synthetic utilization (part 1) 13. Fatty acids and their natural derivatives: synthetic utilization (part 2) 14. Alkaloids, terpenes and aminoacids Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
Lecture notes Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
Students will be able to: Utilize raw materials from renewable sources for the synthesis of compounds and materials which are nowadays commonly obtained from oil Design synthesis of common raw materials using alternative ways Utilize renewable sources for acquisition or production of food additives or pharmaceutical or other chemical raw materials Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
Organic Chemistry I or Organic Chemistry A+B Last update: Jurásek Bronislav (15.04.2025)
|
|
||
|
Organic chemistry II or Bioorganic chemistry of natural compounds Last update: Jurásek Bronislav (15.04.2025)
|