Enterprise Economics - B837001
Title: Podniková ekonomika
Guaranteed by: Department of Economics and Management (837)
Actual: from 2019
Semester: both
Points: 4
E-Credits: 4
Examination process:
Hours per week, examination: 2/1 C+Ex [hours/week]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: Bachelor's
Additional information: http://kem.vscht.cz/predmety/podnikovaekonomika
Old code: PE
Note: course can be enrolled in outside the study plan
enabled for web enrollment
you can enroll for the course in winter and in summer semester
Guarantor: Klečka Jiří Ing. Ph.D.
Interchangeability : AB837001, N437005, N437005A
Z//Is interchangeable with: AB837001
Examination dates   
Annotation -
Last update: Klečka Jiří Ing. Ph.D. (09.09.2019)
The aim of the course is to provide knowledge in basic areas - the definition of enterprise, tax system, assets and liabilities, sources of financing, the management of production, inputs into the production process and clarify their standardization.
Aim of the course -
Last update: Klečka Jiří Ing. Ph.D. (09.09.2019)

Students will be able to:

Analyze the cost of business.

Calculate the cost per unit of output.

To understand the basic financial statements and tax system.

To analyze the production process and calculate the selected standards for its management.

Literature -
Last update: Klečka Jiří Ing. Ph.D. (18.01.2018)

A: Mansfield, E., Allen, W. B., Roberty, N. A., Weigelt, K., Managerial Economics, Tudory, Applications and Case, W. W. Norton Company, New York, 2002, ISBN 0393976777

A: Samuelson, W. F., Marks, S. G., Managerial Economics, Wiley, Boston, 2003, ISBN 0470000449

Learning resources -
Last update: Klečka Jiří Ing. Ph.D. (18.01.2018)

http://147.33.74.135/knihy/uid_ekniha-002/pages-img/

http://vydavatelstvi.vscht.cz/katalog/publikace?uid=uid_isbn-978-80-7080-735-4

Syllabus -
Last update: Klečka Jiří Ing. Ph.D. (03.09.2019)

1. Enterpirse as a Economic and Legal Entity, Statury Regulation, Tax System

2. The Objectives of Enterprises and the Method and Criteria for their Fulfillment

3. Assets and Capital Structure, Balance Sheet

4. Long-Term and Short-Term Assets, Their Valuation, Ddepraciation, Turnover of Assets, Structure of Equity and Liabilities, Sources of Founding

5. Cost and Revenues in the Accounting, Cash Flow

6. Costs and Their Classification, Tipping Point

7. Company as a Subject of Market, Sales, Profit, Price

8. Finacial Analyses, the Efficiency of Investment, the Innovations Production equipment and capacity; Depreciation

9. Costing, the Using of Calculation, the Simple Division Calculation

10. Non-absorbent Calculation Procedures, Specific Calculation Procedures in the Chemical and Food Industries

11. Manufacturing Process and Its Structure, Indexes of Theit Using Type of Production

12. Basic Elements of the Manufacturing Process, Standards and Their Meaning, Material and Energy in the Manufacturing Process

13. Production Facilities, Utilization of Production Equipment, Systems of Maintenance, Power Profiles

14. Exploitation of Workers and other Factors of Production, Labor Standards, Labor Productivity, Total Productivity

Registration requirements -
Last update: Klečka Jiří Ing. Ph.D. (18.01.2018)

None.

Course completion requirements -
Last update: Klečka Jiří Ing. Ph.D. (18.01.2018)

The course is finished by written and oral exam, which is conditional on obtaining a credit.

Teaching methods
Activity Credits Hours
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 1 28
Příprava na zkoušku a její absolvování 1,5 42
Účast na seminářích 0,5 14
4 / 4 112 / 112
Coursework assessment
Form Significance
Examination test 20
Continuous assessment of study performance and course -credit tests 30
Oral examination 50