| Title: |
Exkurze U3V |
| Guaranteed by: |
Dean's Office of Faculty of Food and Biochemical Technology (352) |
| Faculty: |
Faculty of Food and Biochemical Technology |
| Actual: |
from 2022 |
| Semester: |
both |
| Points: |
0 |
| E-Credits: |
0 |
| Examination process: |
|
| Hours per week, examination: |
0/5, C [HS] |
| Capacity: |
winter:unknown / unknown (30)
summer:unknown / unknown (30) |
| Min. number of students: |
5 |
| State of the course: |
taught |
| Language: |
Czech |
| Teaching methods: |
full-time |
| Teaching methods: |
full-time |
| Level: |
|
| Note: |
you can enroll for the course in winter and in summer semester |
|
|