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Last update: SEK320 (18.11.2015)
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Last update: SEK320 (18.11.2015)
Students will understand the basics of microbial processes and will acquire theoretical knowledge in the field of microbial metabolic diversity. |
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Last update: Demnerová Kateřina prof. Ing. CSc. (05.01.2018)
Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl: Brock Biology of Microorganisms, 15 ed.,Pearson, Prentice Hall 2017 ISBN-13:978-0134261928 |
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Last update: SEK320 (18.11.2015)
http://www.nature.com/ismej/index.html http://eu.wiley.com/WileyCDA/WileyTitle/productCd-EMI.html http://aem.asm.org/ |
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Last update: Demnerová Kateřina prof. Ing. CSc. (05.01.2018)
1. Basic principles of microbiology. 2. Cell Structure and function of bacteria 3. Cell Structure and function of archae 4. Cell Structure and function of yeasts 5. Cell Structure and function of micromycetas 6. Viruses: structure and function 7. Nutrition of microorganisms their source and transport to cells 8. Cultivation of microorganisms 9. Microbial growth,reproduction and spore forming 10. Limitation of the growth of microorgannisms by external conditions 11. Metabolic diversity of microorganisms and its technological importance 12. Molecular principles of microbial genetic 13. Modern methods for microorganisms detection 14. Nowadays principles of microbial taxonomy |
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Last update: SEK320 (18.11.2015)
Biochemistry |
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Last update: SEK320 (18.11.2015)
Oral exam |