SubjectsSubjects(version: 947)
Course, academic year 2021/2022
General Microbiology - D320005
Title: Obecná mikrobiologie
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 0/0, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
For type:  
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Demnerová Kateřina prof. Ing. CSc.
Annotation -
Last update: SEK320 (18.11.2015)
The course requires the ability of application of basic characteristics of microorganisms arising from cytology, morfology, taxonomy, genetics, growth conditions, reproduction and metabolism on solving of concrete task conected with microorganisms.
Aim of the course -
Last update: SEK320 (18.11.2015)

Students will understand the basics of microbial processes and will acquire theoretical knowledge in the field of microbial metabolic diversity.

Literature -
Last update: Demnerová Kateřina prof. Ing. CSc. (05.01.2018)

Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl: Brock Biology of Microorganisms, 15 ed.,Pearson, Prentice Hall 2017 ISBN-13:978-0134261928

Learning resources -
Last update: SEK320 (18.11.2015)

Syllabus -
Last update: Demnerová Kateřina prof. Ing. CSc. (05.01.2018)

1. Basic principles of microbiology.

2. Cell Structure and function of bacteria

3. Cell Structure and function of archae

4. Cell Structure and function of yeasts

5. Cell Structure and function of micromycetas

6. Viruses: structure and function

7. Nutrition of microorganisms their source and transport to cells

8. Cultivation of microorganisms

9. Microbial growth,reproduction and spore forming

10. Limitation of the growth of microorgannisms by external conditions

11. Metabolic diversity of microorganisms and its technological importance

12. Molecular principles of microbial genetic

13. Modern methods for microorganisms detection

14. Nowadays principles of microbial taxonomy

Registration requirements -
Last update: SEK320 (18.11.2015)


Course completion requirements -
Last update: SEK320 (18.11.2015)

Oral exam