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Last update: Šárka Evžen doc. Ing. CSc. (10.03.2014)
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Last update: Šárka Evžen doc. Ing. CSc. (10.03.2014)
Students will have extended knowledge of the chemistry and technology of starch. |
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Last update: Šárka Evžen doc. Ing. CSc. (10.03.2014)
Be-Miller J., Whistler, R. (2009): Starch: Chemistry and Technology, Academic Press, 880 stran, ISBN 978-0-12-746275-2
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Last update: Šárka Evžen doc. Ing. CSc. (10.03.2014)
1 Physical and chemical properties of starch
2 Variants of potato, wheat and corn starch technologies
3 Thinned and oxidized starches
4 Starches modified by physical methods
5 Chemical derivatives of starch: starch ethers and esters, crosslinked starches
6 Dextrin
7 Acid and enzymatic hydrolysis of starch
8 Food and non-food use of starch products |
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Last update: Šárka Evžen doc. Ing. CSc. (10.03.2014)
Food Technology and Food (Chemical) Engineering. |
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Last update: Šárka Evžen doc. Ing. CSc. (10.03.2014)
Oral examination, periodical consultation. |
Coursework assessment | |
Form | Significance |
Regular attendance | 20 |
Oral examination | 80 |