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Last update: VED322 (05.11.2015)
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Last update: TAJ322 (04.11.2015)
Students will be able to: Orientate themselves in the composition of cosmetics. Have basic theoretical knowledge of surfactants, emulsifiers, emollients, humectants and other substances which are used in cosmetics industry. Prepare basic forms of cosmetic products. |
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Last update: TAJ322 (04.11.2015)
R: Hojerová J., Škultétyová K.: Materiály, SPN, Bratislava, 2007, 978-80-10-01261-9 A: Paye M., Barel A.O., Maibach H.I.: Handbook of Cosmetic Science and Technology, Taylor and Francis, Boca Raton, 2006,978-1-57444-824-5 |
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Last update: TAJ322 (04.11.2015)
Course materials will be available to enrolled students in printed form. |
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Last update: TAJ322 (04.11.2015)
Lidská pokožka, vlasy, nehty; fyziologie a vlastnosti Kosmetické mycí prostředky Emulze a mikroemulze Biologicky aktivní složky Opalovací prostředky Konzervace kosmetických prostředků Vonné látky |
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Last update: TAJ322 (05.11.2015)
Magister study programme of chemistry, food chemistry or food technology. |
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Last update: TAJ322 (10.11.2015)
Organic chemistry, Physical chemistry, Biochemistry, Biology |
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Last update: TAJ322 (05.11.2015)
Oral examination. |